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Keto Chocolate & Hazelnut Brownies

As the weather cools down, we'll find any excuse to get creative in the kitchen. Our Cath has been busy perfecting this delicious Keto Hazelnut Chocolate Brownie recipe 😋 Naturally sweetened with LOKA erythritol (no sugar in sight!)


  • 1 & 1/2 cups almond flour

  • 3/4 cup cocoa or cacao powder

  • 160g butter, melted

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 4 eggs

  • 1 & 1/4 cups granulated erythritol

  • 1 teaspoon vanilla extract

  • 1/2 cup toasted hazelnuts


  1. Preheat the oven to 170°C.

  2. Add all the ingredients besides the hazelnuts to a large bowl.

  3. Mix gently until no lumps remain.

  4. Stir through the hazelnuts, keeping aside a handful to sprinkle on top.

  5. Spoon the mixture into a baking paper-lined tin and smooth the top. Sprinkle over the remaining hazelnuts.

  6. Bake for 20 minutes or until set but still fudgy in the middle.

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