This superb avocado and olive salad is unbelievably rich and satisfying, and an inventive way to use the avo skins as a vessel that you can heartily scoop from with our ultra-low-carb chips 😋
This salad is easy to make in one bowl. Just mash and mix all ingredients, let the flavours mingle for a couple of hours, and enjoy!
Ingredients
- 1 ripe avocado per serve
- 2 hard-boiled eggs
- 1/2 cup (120 ml) chopped pitted black Kalamata olives
- 1/3 cup (80 ml) chopped spring onion
- 1/4 cup (60 ml) mayonnaise
- salt & pepper to taste
- A few dashes of hot sauce, if ya nasty 😜