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Secret Green Sauce Pasta

When it comes to quick and healthy mid-week meals, this "Secret Green Sauce" pasta recipe is hard to beat! Serves 2.


  • 200g LOKA Protein Pasta

  • 100g baby spinach

  • 140g frozen peas

  • Small bunch of basil

  • 3 tbsp green pest

  • 150ml pot single cream (or Greek yoghurt)

  • 50g Parmesan


  1. Cook LOKA pasta following pack instructions. Meanwhile, boil the kettle, put baby spinach and frozen peas in a bowl, and cover with boiling water. Leave for about 3 mins until the peas are tender, then drain well.

  1. Tip the veg into a food processor or blender, add basil, green pesto, cream (or Greek yoghurt if you're really watching the Cals), Parmesan, and whizz to make a smooth sauce.

  1. Drain the pasta, reserving a little of the cooking water, and return to the pan. Pour over the sauce and return to a low heat to cook for a few mins, until the sauce clings to the pasta.

  1. Add a little pasta water if it looks too dry, season to taste and serve with extra parmesan and scattered with basil leaves.


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